Ricotta-Herstellung in Mamoiada

Der Ricotta wird oft als Molkekäse bezeichnet, weil er aus der Molke, die bei der Herstellung des Pecorino angefallen ist, hergestellt wird Copyright Foto: Paolo Succu

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Herzlich willkommen auf meinem Reiseblog für Sardinien & Hochzeiten — Mein Name ist Andrea Behrmann. Ich bin Reisebloggerin aus Überzeugung, Buchautorin aus Leidenschaft und Hochzeitsplanerin aus Spaß an der Freude. Auf meinem Reise-Blog für Sardinien & Hochzeiten bekommt ihr jede Menge Insiderwissen und ehrliche Tipps zu den schönsten Zielen der zweitgrößten italienischen Mittelmeerinsel. Außerdem verrate ich, wo die romantischsten Hochzeitsorte liegen und wie man dort ganz einfach heiraten kann.

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